Thomas’ Eggs Benedict Casserole
Recipe - The Fairway Market Corporate
Thomas’ Eggs Benedict Casserole
Prep Time20 Minutes
Servings6
Cook Time45 Minutes
Ingredients
6 Thomas’® Light Multi-Grain English Muffins
1 cup Canadian bacon, diced
1/2 cup white onion, diced
3 cups heavy cream
8 eggs, divided
1 cup Hollandaise sauce
chopped chives
salt , to taste
pepper, to taste
Directions
- Preheat oven to 375°F.
- Split English Muffins with hands or a fork.
- Line a 9x13” casserole dish with English Muffin bottoms and top evenly with Canadian bacon and onions.
- Place English Muffin tops on with the nooks and crannies yumminess facing out. In a bowl, whisk heavy cream and 2 eggs. Pour mixture over English Muffins, making sure to coat evenly. Crack remaining eggs one at a time and gently place on top of each Muffin.
- Season with salt & pepper. Bake for 40–45 minutes until egg whites have cooked through, but yolks are not solid.
- Remove from heat and top with Hollandaise sauce and chives.
20 minutes
Prep Time
45 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Thomas' Light Multi-Grain English Muffins, 6 count, 12 oz
$5.29$0.44/oz
Jones Dairy Farm Hickory Smoked Canadian Bacon, 6 oz
$6.49$0.81/oz
White Onion, 1 ct, 13 oz
$2.02 avg/ea$2.49/lb
Bowl & Basket Heavy Whipping Cream, one pint
$3.99$3.99/pt
Bowl & Basket White Eggs, Large, 30 count, 60 oz
$7.29$0.24 each
Melissa's Hollandaise Sauce, 1 oz
$2.99$2.99/oz
Fairway Chives, 0.2 oz
$5.99$29.95/oz
Hain Pure Foods Iodized Sea Salt, 21 oz
$3.49$0.17/oz
Pepper - Jalapeno, 1 pound
$2.99/lb$2.99/lb
Directions
- Preheat oven to 375°F.
- Split English Muffins with hands or a fork.
- Line a 9x13” casserole dish with English Muffin bottoms and top evenly with Canadian bacon and onions.
- Place English Muffin tops on with the nooks and crannies yumminess facing out. In a bowl, whisk heavy cream and 2 eggs. Pour mixture over English Muffins, making sure to coat evenly. Crack remaining eggs one at a time and gently place on top of each Muffin.
- Season with salt & pepper. Bake for 40–45 minutes until egg whites have cooked through, but yolks are not solid.
- Remove from heat and top with Hollandaise sauce and chives.